What is Mead?
To put it simply, mead is a fermented beverage made from honey which is sometimes referred to as "honey wine."
Plausibly humankind's first fermented beverage, mead has evolved and expanded its range through the millennia to include other fermentables such as fruit and malt as well as various flavorings such as herbs and spices.
Brewers often make a malt and honey mead known as "braggot" or "bracket."What is Mead Day?
http://beertown.org/events/meadday/index.htmlThe American Homebrewers Association (AHA) Mead Day is a national event to help increase camaraderie among homebrewers and meadmakers and introduce or reintroduce the meadmaking hobby.
Each year on the first Saturday in August, homebrewers around the nation are encouraged to invite non-brewing and brewing friends and family to celebrate by making mead.From: Ken Schramm [mailto:firstname.lastname@example.org]
Sent: Friday, July 15, 2005 12:01 PM
Subject: Mead Making Season
Now's the time. In the heat of the summer, when many of us put our beer making on hiatus, it is the perfect time to be making meads. Fresh fruit is available at excellent prices, mead fermentations love
the warmer basement temps, and there are even beekeepers in the midst of their first harvest in some parts of the country.
A couple of tips for your trip to the farmers' market:
Find a beekeeper who packages and sells his/her own honey, and ask what kind of price he might like for a five gallon bucket. You may have to make two trips, but that is a good relationship to build.
Return any empty buckets (that can keep his costs down). They'd probably be glad to take any clean surplus food grade five gallon buckets you may have lying around.
Buy fruit at the end of the day, when vendors are looking to off load their stock.
Buy the ripest fruit you can find.
And for home:
Use a lot of yeast (I use 3 pkgs of 71B-1122 per 5 gals.), and make sure your must is thoroughly mixed and aerated before pitching.
Use some nutrient. I like 1/2 tsp. of diammonium phosphate plus 1/4 tsp Fermaid K each day with a good stir when you pitch, and then repeat that addition each day for the next three days.
Keep your OG under 1.150.
Use more fruit than you thought. A Fermentap siphon starter is a great way to get mead out from under fruit and into a secondary, if you can find one.
Much fun awaits.
The Compleat MeadmakerThe Compleat Meadmaker - Schram
introduction to meadmaking, excellent history, easy to follow instructions and simple recipes.New Grand Cru International Series Wines
4762 Grand Cru International German Piesporter - off-dry, aromatic, soft and fruity, with Susse-Reserve pack $65.00
4755 Grand Cru International California Chardonnay - green apple and tropical fruit enhanced by a floral bouquet $65.00
4767 Grand Cru International Ontario Sauvignon Blanc - full-bodies and expressive with bold herbal tones and citrus flavors $65.00
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4563 Blueberry Shiraz
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4567 Strawberry Sangiovese
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New Improved "Essence" Extractor
The Essential Extractor Pro Series II is a reflux distiller utilizing a 2-piece
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A Frosty Brew to Help Smokers Quit?
July 13, 2005
STUTTGART, GERMANY -- How about the taste of combining beer with nicotine?
A new beer has been launched by German company Nautilus that claims to help
smokers kick the habit by infusing nicotine into the brew.
According to a press release, NicoShot is not necessarily a cure for
smoking, but it can help smokers make lifestyle changes "without having to
walk out of the bar for a quick smoke to deal with sudden withdrawal
NicoShot contains a shot of natural nicotine, equivalent to a few regular
filtered cigarettes. One 250 ml can of NicoShot contains 6.3 percent alcohol
by volume. The press release notes that three cans of the brew are
comparable to an entire pack of cigarettes.
"Similar to nicotine gum, NicoShot is considered nicotine replacement
therapy that provides a steady, controlled release of nicotine," notes the
press release. "It can be used to relieve withdrawal symptoms at the
beginning of quitting, to relieve urges from cigarette smoke (cravings)
while quitting, or to avoid relapse months after quitting when a new stress
or situation may trigger a strong urge to smoke."
Richard H. Davis, president of Beverage Marketing USA Inc., notes that
NicoShot is a "smoking cessation brew" designed to satisfy nicotine
cravings; therefore, the brew is a realistic way to help smokers kick the
habit. "NicoShot is a nicotine enhanced beer that can significantly control
cigarette cravings, yet it taste like a fine imported European beer, but
instead it gives you that extra shot of nicotine," he said.
The press release also notes that none of the statements concerning the
effectiveness of NicoShot to help "cure" smoking have been evaluated by the
U.S. Food and Drug Administration and that the product is not intended to
treat, diagnose or prevent any disease.
Kim and SunAe Thomson
ALABREW Homebrewing Supplies
8916a Parkway East
Birmingham, AL 35206
Voice/Fax (205) 833-1716
Tuesday - Friday 10 a.m. to 6 p.m.
Saturday 10 a.m. to 4 p.m.
Closed Sunday - Monday