Spent Grains Bread

4 C. fresh spent grains
1 C. water
1/2 C. oil
1/2 C. sugar
1/4 tsp. salt
1 Tbsp. dry baker's yeast
All-purpose flour (enough to make a stiff dough)

Place the spent grains and water into a blender or food processor and blend them for 30 seconds. Then put the blended grains in a large mixing bowl and add the oil, sugar, salt and stir in the yeast. Add flour until you have a thick, workable dough. Put in a warm place to rise until doubled in size. Then knead the dough and divide into three greased loaf pans. Let the dough double in size again then bake in a pre-heated oven at 350 degrees for one hour and 15 minutes. Remove from oven and let cool on wire racks.