Spent Grains Granola

6 C. fresh spent grains
4 C. raw sunflower seeds
2 C. wheat germ
1 C. bran
1 1/2 C. non-fat dry milk
2 tsp. salt
3 Tbsp. Cinnamon
3/4 C. molasses
1/2 C. honey
3 Tbsp. Vanilla extract
2 C. each--coconut, raisins, chopped cashews

Combine first seven ingredients in a large bowl and mix well. Blend molasses, honey and vanilla in a small bowl, then add to the grains, mixing well. Spread 1/2 inch deep on a large baking pan and bake at 250 degrees until light brown, stirring occasionally. Turn onto paper-covered surface. Mix last three ingredients and combine with granola. Store in tightly sealed containers.